New York is a vibrant city full of amazing things to see and do, and deciding on the best places to eat can be a bit overwhelming. There’s an incredible range, from brunch spots to doughnut shops, catering to every taste and budget. With so many dining options, it can be tough to pick just one when hunger strikes.
To help you out, here are some top restaurants in New York City that you’re bound to enjoy. You’ll find everything from high-end establishments to more laid-back places, all offering delicious dishes in the Big Apple.
Take Bubby’s, for instance. It’s a go-to for brunch in New York, and we try to grab a table for their enormous and delicious meals every time we visit. They have two locations, making it relatively easy to find a seat, though they’re often packed. It’s smart to book ahead on weekends. Be sure to try their pancakes—they’re filling! Plus, their spiked lemonade is a great weekend treat. Bubby’s might not be the fanciest spot, but it’s definitely one of the coolest for brunch.
Jungsik, located on Harrison Street, is a fantastic spot for Korean-fusion cuisine. Their dishes are works of art, and the wagyu beef broth is a standout. Don’t miss the sea urchin with kimchi. Just remember to reserve a table as it gets busy. Prices might be higher, but it’s well worth splurging for a special occasion.
City Vineyard, in Hudson River Park, is perfect for a relaxed dinner with lovely sunset views. They offer delightful dishes like seafood paella or charcuterie and cheese platters. And don’t forget the great selection of award-winning wines.
In Lower Manhattan, Chelsea Market is not just for shopping; it’s also great for a light lunch. The variety of food stalls offers everything from ceviche to doughnuts. You’ll find yourself leaving stuffed and satisfied.
Taiyaki NYC is the spot for a sweet treat. It’s not a traditional restaurant, but it’s worth visiting for quick and delicious desserts, usually under $10. The service is fast, too.
The Butcher’s Daughter doesn’t look fancy, but it’s a must-visit cafe and lunch spot in the West Village or Williamsburg. Prices might be higher than typical lunch places, but dishes like their angel hair carbonara and burrata with pears are worth it, especially on a sunny day.
Upland, opened in 2015 on Park Avenue South near Madison Square Park, is a great pick in Manhattan. The Montauk fluke ceviche is refreshingly zingy, and the pappardelle pasta is perfect if you’re extra hungry.
The Rainbow Room, a historic NYC landmark atop 30 Rockefeller Plaza, is one of the city’s iconic eateries. While locals might not frequent it often, it’s worth visiting for its history, breathtaking terrace views, and tasty lobster bratwurst.
Gansevoort Market, among the latest food halls, offers a wealth of dishes from local vendors at the southern tip of the High Line. There’s everything from organic juices and imported coffee to fresh produce and vegan options. It’s an ideal spot for a market-style lunch.
Katz Deli in the Lower East Side of Manhattan is a no-frills but iconic New York eatery you shouldn’t miss. Be sure to arrive hungry, as their portions are a feast.
