The party season is definitely here! Every time you check online, there’s always a photo or status update about a party one of your friends attended. Or maybe you’re the one constantly posting those pics—ha! Last year, I was racing around to find the best deals on champagne and prosecco for a little New Year’s celebration, while enjoying the new flat’s view of the London fireworks. Amidst the hectic shopping and figuring out how to tote all those bottles back, I was understandably stressed.
This year, I’ve decided to invite the usual crew again as part of our newly-established New Year’s tradition. But unlike last year, I’m determined not to get caught up in holiday stress. I might sound like I’ve discovered the secret to stress-free party planning, though in reality, it’s all thanks to 31Dover. This has sorted our drink needs throughout the year, saving me from hauling loads of wine bottles home from stores.
Speaking of champagne, let’s dive into the real reason we’re here—the 7 champagnes cocktails that are sure to be a hit at any party. Let’s kick off with the famous 75 Cocktail, dating back to 1915 in Paris. Created by barman Harry MacElhone, it’s said to pack a punch much like the fierce French 75mm field gun. Mix gin, lemon juice, and sugar in a shaker, pour into a flute, and top with champagne—voilà!
Next is a mix that originated in 1861 to mourn Prince Albert’s passing. This drink, discovered on a recent trip to Dublin, was meant to give champagne a ‘black cape’ with Guinness. To make it, fill a flute halfway with champagne and top with Guinness by pouring over a spoon to create layers.
I also have a personal favorite for you, featuring passion fruit, which I adore in drinks. Add brown sugar to a champagne flute, fill it 3/4 with champagne, add a dash of lemon juice, and top with crushed passion fruit.
Ah, the Mimosa! Perfect for brunch, it was invented in 1925 at Hôtel Ritz, Paris. Simply mix orange juice with champagne, the order doesn’t matter. This cocktail also gives you some Vitamin C, which could help mitigate hangovers.
I recall savoring a Kir Royale during a Luxembourg trip. Its roots trace back to Burgundy, France, named after Canon Félix Kir. Combine champagne and Crème De Cassis, usually at a ratio of 4:1, though you can adjust the sweetness.
Another classic is the fruity champagne punch, great for those who love a sweeter twist. Mix champagne with lemon juice, crushed fruits, and top with more chopped fruits.
Finally, there’s the American Champagne Cocktail, dating back to 1862. Start with champagne, then add a sugar cube doused in Angostura bitters, brandy, and a garnish of orange peel and maraschino cherry.
Enjoy these cocktails at your next party, and cheers to a great celebration!
