Greece is a food lover’s paradise. If it were a restaurant, I’d be a regular, trying everything on the menu. There’s a wide array of delicious Greek dishes to enjoy across the country. Wherever you go, whether it’s the untouched mainland or the beautiful Greek islands, you’ll find some amazing meals that are sure to please even the hungriest of appetites.
One dish you shouldn’t miss is Stifado, a hearty stew made with either beef or rabbit, pearl onions, cinnamon, and a splash of wine. It’s perfect when served hot with fresh, crusty bread or even rice, pasta, or mashed potatoes.
No trip to Greece is complete without starting your day with Greek yogurt. It’s a morning staple with a slightly tangy and unsweetened flavor that can be enjoyed on its own or topped with local honey and fresh figs. If you want something heartier, just add granola, which is especially delightful on a summer morning in places like Santorini.
As soon as you arrive, you must try dolmadakia. These tasty treats are made from rice, sometimes mixed with meats and herbs such as parsley and mint, all wrapped in grape leaves. A squeeze of lemon adds a refreshing touch.
Greek coffee is another must-try. If you’re after a robust brew, try the local coffee made in a briki. In summer, an ice-cold frappé, accidentally invented in Thessaloniki, is a great option.
Spanakopita is a heavenly pastry filled with feta cheese, spinach, sweet onions, and spices. It’s hard to resist and makes for a wonderful breakfast.
Loukoumades, reminiscent of small donuts, are delightful morsels served with honey and walnuts, often spiced with cinnamon. These are best enjoyed fresh from a local bakery rather than pre-made.
Moussaka is a famous Greek dish that you simply can’t overlook. Each variation brings its unique twist, with ingredients like eggplant, meats, and cheese. The islands tend toward a herbier version, while other areas go for a stronger, richer taste.
Saganaki is typically served as an appetizer. It’s a flavorful cheese, quickly fried and finished with lemon and pepper.
Souvlaki offers a mouthwatering skewer of grilled meat, often paired with salad or bread drizzled with olive oil and sea salt. For a quick and filling option, grab a gyro, which is a wrap loaded with meat, sauce, salad, and sometimes fries.
A Greek salad is a refreshing staple, perfect during the hot afternoon. It’s packed with fresh tomatoes, onions, Kalamata olives, and a generous chunk of feta, all dressed in olive oil, sea salt, and oregano.
Tzatziki, a herby yogurt dip, is a perfect accompaniment to meats, bread, and salads. Served chilled, it’s incredibly refreshing on a hot day.
Pastitsio is a hearty dish made with layers of pasta, minced meat, and béchamel sauce. It’s often paired with a light salad, though the pasta alone is quite filling.
Each of these dishes showcases the rich and diverse flavors of Greek cuisine. Enjoy exploring and tasting your way through Greece!
