After a somewhat cloudy but still exceptionally beautiful day in Tresco, the sun decided to shine brightly the following day. So, we set off to explore another island we’ve been eager to visit for a while—St. Agnes!
On our way, we sailed past our old favorite, Bryher, with Lloyd amusing himself by pretending to be in charge of the boat. Some holidaymakers, lucky enough to have their own boats, were also gearing up for their adventures as we sailed towards an island I hadn’t seen before, even from a distance.
Before long, we approached St. Agnes, which is on the right. I didn’t realize it then, but the island on the left is Gugh. It’s accessible by a beach once the tide recedes around 11 a.m. and stays open all day. More on that later…
Once we docked at the harbor, we excitedly set out to explore more of the island, though we got slightly sidetracked by some adorable cows. Someone now imagines themselves as a pretend-farmer, having already fancied themselves a pretend-sailor. The vibrant blues and greens of the Isles of Scilly are unforgettable!
Having learned from past experiences on Bryher, we thought it wise to grab a meal before continuing. Our late breakfast/lunch was at the Turk’s Head, and being by the sea, our choice was simple—fish and chips!
You order inside the pub but enjoy your meal outside, which is perfect for soaking in the island’s beauty. As we waited, more and more boats arrived from Tresco. The fish and chips were delicious, but the real highlight was the birds. St. Agnes, along with Gugh, is a special haven for seabirds, and these islands feel wonderfully rugged and untouched.
The birds here are surprisingly friendly and playful, even attempting to swipe our food! I’m not sure if fish and chips are part of their diet, but they seemed determined, so we just let them have their way.
The sparrows are the cheekiest, but the song thrushes are larger and more capable of flying off with food. The best part is the opportunity for photography. These birds linger just long enough to make capturing them on camera a breeze!
Eventually, we decided to leave Turk’s Head and explore the rest of this stunning island, beginning with Gugh. But if I included all those photos, we’d be here forever, so I’ll update you in a future post!
