One of the must-do experiences when visiting Singapore is trying a Singapore Sling! For those unfamiliar with it, don’t worry—it isn’t anything risqué, just a cocktail. The Singapore Sling is a historic gin-based cocktail, created by bartender Ngaim Tong Boon at the Long Bar in Raffles Hotel, Singapore, before 1915. This century-old drink can still be enjoyed at the same bar, providing a genuine taste of Singapore’s history.
After living in Singapore for a while, we had to check it out. We arrived at the grand colonial-style Raffles Hotel, known for being luxurious and exclusive. If you’re thinking about staying there, be ready to spend a good amount.
Unsure of where to go, we asked a hotel staff member who directed us to the bar, offering us the chance to soak in the hotel’s classic ambiance. It felt like stepping back in time, half expecting to see a peacock in the gardens.
We found an impressive bar, but it wasn’t the one we were looking for—the Long Bar was our destination. Finally, we found it!
While waiting for our drinks, we decided to order some food. With gin being a quintessential British spirit, Fish ‘n’ Chips seemed fitting, alongside some buffalo wings due to simple hunger needs. Then our Singapore Slings arrived, and they were as delicious as they looked! Despite not being a fan of Maraschino cherries, I quickly finished mine, a testament to the cocktail’s quality.
There was a quirky tradition of eating roasted peanuts and tossing the shells on the floor. The crunch beneath my feet was tempting, and I might have drawn some curious glances by stepping on the shells.
After settling down, I enjoyed my meal. An unexpected bonus was that ordering food came with a free shaker souvenir—perfect for a souvenir enthusiast like myself. I have quite a collection, from plastic cups to other unique items, which bring back great memories.
So there you have it, a complete guide to grabbing a Singapore Sling, a must-try in Singapore!
