I’m still amazed by how much I enjoyed my lunch at Leon. I first spotted Leon during one of my hectic trips between London and Cambridge at King’s Cross station. Every time, I’d think, “That looks interesting and worth a try,” and now I can’t believe I hadn’t tried it sooner!
Today, I started off with a grilled meatballs snack pot, then moved on to a chicken burger, and for dessert, I had a slice of pecan pie, all paired with a Lemon, Lime, and Ginger Quencher.
The meatballs were incredible—the only downside was that I wanted more! I decided to save room for the chicken burger, and I’m so glad I did.
The chicken burger was fantastic. I’ve had my fair share of both good and bad burgers, but from the first bite, I was hooked. The succulent chicken breast, fresh ingredients, and a soft, lightly toasted bun were just so incredibly good!
The pecan pie was also tasty, though I found myself wishing for a milkshake to go with it. That’s just the foodie in me talking! As for the Lemon, Lime, and Ginger Quencher, it was so refreshing that I’m eager to try making it at home.
