Greek yogurt has long been a favorite breakfast choice, not just for its rich taste but also for its association with healthy eating, like Olympians. Breakfast is often touted as the most important meal of the day, yet it’s the one many people neglect.
While there are plenty of ways to whip up a quick breakfast, choosing the right one can really set you up for a successful day. It’s worth putting in a little extra effort to have a breakfast that not only fuels you but also excites you. Personally, my main requirement for breakfast is that it keeps me satisfied until lunch. If I get hungry before then, it defeats the purpose of eating a nutritious breakfast, as it might lead me to have two breakfasts instead.
With this in mind, try out our Greek yogurt recipe, which is a delicious option to keep you going from breakfast until lunch. You will need:
1. Natural Greek Yogurt
2. Bananas
3. Granola
4. Chopped nuts (we used hazelnuts, but feel free to choose your favorites)
5. Honey
6. Lemons
Mix everything in a jar, and you’ll have a hearty and healthy breakfast that will keep you full longer, thanks to the bananas and granola!
Don’t hesitate to experiment with different variations too. One of my favorite twists is adding some chopped strawberries!
