My recent trip to Santorini, Greece was amazing! Everything from the people and culture to the islands and food makes Greece one of my top travel spots. I even looked into a few islands I’d love to visit next, like Milos or Zakynthos (also known as Zante). There’s a long list of islands that are just begging to be explored. It would be a dream to have a yacht to cruise around the Aegean Sea!
Now, onto the recipe I created, inspired by classic Greek cuisine with a twist of fresh salmon. Full disclosure: I couldn’t find any Greek salmon in London, so I went with some delicious Scottish salmon instead.
Here’s how I prepare my Grecian-inspired dish featuring zesty fresh salmon, herby tzatziki, and wholesome baked asparagus.
Preparation:
First, I gathered all my ingredients.
My method:
Presentation:
If you give this recipe a try, let me know! I’m feeling completely stuffed while writing this, so I’d love to see a photo of your Greek creation… or a snapshot of you in that post-dinner food coma like I’m in right now. Either one works for me.
12 Best Things To Do In Santorini, Greece
