Italy is unparalleled when it comes to ice cream, or gelato as it’s called there. This country is famous for its ice creams, and practically every town offers a local homemade gelato shop. It’s one of the best things about visiting Italy, and I’m clearly not alone in thinking that way. Interestingly, the concept of ice cream dates back to Ancient Greece, where snow was combined with honey and fruit in Athens.
Nowadays, Italy is probably the world leader in making ice cream. The gelato is crafted in small batches with great attention to detail, ensuring the best quality without the need for mass production.
However, not every gelato shop excels equally. In the past, the promise of homemade gelato was enough to guarantee quality, but it’s become more difficult to discern the good from the not-so-good. After years of visiting Italy and indulging in countless gelato experiences, I’ve developed a knack for finding the best spots. I credit local friends and food tours for sharing their insider knowledge.
Here’s how to spot the best gelato in Italy: pay attention to the colors of pistachio and banana flavors. If they appear artificially bright, this is a red flag, as natural pistachio is more of a light brown, and banana is a light grey. Some lower quality places use cheaper nuts and artificial flavors. Authentic gelato is made with real ingredients, so steer clear of shops with bright green pistachio or yellow banana.
Good gelato also tends not to be piled high, unlike lesser quality ice cream. This is because authentic gelato has less air due to its churning process, resulting in richer flavor and a denser texture. While commercial ice creams hold their shape, genuine gelato will gently flatten.
When in Italy, you want the real deal, not the mass-produced versions you’ll find elsewhere. The presence of gelato in cylindrical containers is usually a good sign, though rectangular tubs can be more hit-or-miss.
Consider seasonal flavors, too. If you find strawberry gelato in winter, it’s often best to be cautious, since out-of-season fruits might not be as fresh. However, this isn’t a hard rule; sometimes you might just want your favorite flavor regardless of the season.
You shouldn’t hesitate to ask for taste tests if you’re undecided. Trying a few flavors is a perfectly acceptable way to choose. While the pistachio and banana tests are helpful, always choose what makes you happiest.
This advice doesn’t just apply to gelato; it’s true for food experiences everywhere. Lines can be a good sign, indicating popularly demanded gelato. Just be mindful of the crowd dynamics to ensure it’s not just a convenient pit stop for large groups. Enjoy discovering your favorite spots and experiencing Italy’s gelato bliss!
