South Korea is a fantastic country to explore, with its mouthwatering food being one of the top reasons to visit. My friends from Korea, who I met in college, got me hooked on Korean cuisine because of their incredible enthusiasm for it. Their passion was contagious, and it inspired me to finally take a trip there. Korean food is distinct, hearty, and often meat-based, although there are vegetarian-friendly options, too. But let me be straight; you really need to try some of these amazing dishes when you’re in South Korea. Here’s a list of the best foods you must sample:
1. Bibimbap: This is an essential dish to try, much like Korean fried chicken. It’s a mix of steamed rice, vegetables, and a spicy red pepper paste. The dolsot bibimbap version, served in a hot stone bowl topped with a raw egg that cooks as you stir in the hot rice, is a must-try. Even though it seems vegetarian, it often contains ground beef, so it’s worth checking with your server.
2. Samgyetang: A comforting chicken soup that’s perfect for chilly days, usually featuring a whole chicken with rice and vegetables. The broth gets even tastier as you reach the bottom of the bowl.
3. Korean BBQ (Galbi): This is a dining experience not to be missed, particularly if you love grilled meat. Korean BBQ spots are found everywhere, especially in Seoul, where you can enjoy various meats alongside a local beer.
4. Dakgalbi: Cooked right at your table in a large frying pan, this dish includes chicken, veggies, and extras like sweet potatoes and cheese. It’s a filling meal that will definitely satisfy your hunger.
5. Gimbap: Known as Korean sandwiches, these are affordable, easy-to-carry rice rolls wrapped in seaweed, filled with ingredients like egg, ham, and veggies. Tuna-filled gimbap is particularly delicious.
6. Pojangmacha (Street Food): Korean street food may not be pretty, but it’s tasty. You can find grilled chicken skewers, fish cakes, rice cakes with spicy sauce (ddeokbokki), and more. It’s best to search near universities for the most authentic street food experience.
7. Samgyeopsal: If you enjoy bacon, you’ll love this meat dish reminiscent of thick slices of it. It’s a popular choice after a day of trekking and said to have detoxifying effects.
8. Pajeon: Often called Korean pancakes, these are delightful treats usually made with green onions. The seafood version (haemul pajeon) is a real treat.
9. Dubukimchi: Silky tofu served with cooked kimchi. The texture of the tofu and the strong flavor of the kimchi make this a memorable dish.
10. Bulgogi: Meaning “fire meat,” bulgogi is thinly sliced steak marinated in a soy sauce base. Depending on preparation, it can be mild or very spicy. Some places let you cook it at your table.
11. Kimchi Jjigae: A kimchi-based stew that’s too tasty to pass up. It usually contains pork, so make sure to request a vegetarian version if you prefer.
12. Bossam: This is a delightful dish of steamed pork belly that’s popular for sharing with friends.
Make sure to add these delicious Korean dishes to your list when you embark on your next culinary adventure in South Korea!
